The most commonly noted causes for the rise in diabetes mellitus are obesity and overeating but could food additives and pollution contribute? Type 2 diabetes accounts for 90-95% of all diabetes cases. In 2000, 171 million people worldwide had diabetes and that is expected to increase to 366 million by 2030. This epidemic has received a lot of attention but the fact remains that there is zero evidence that diabetes mellitus results from overeating and a sedentary lifestyle.
The problem with this disease, and many others, is that the mechanisms involved are so complex that approaches to managing the rise are more treatment-based than prevention-based. The current model explaining type 2 diabetes assumes, without true evidence, that insulin resistance precedes elevated insulin levels. Hyperinsulinemia is thought to be the body’s compensatory response to insulin resistance but there is no understood mechanism by which such resistance triggers secretion.
In 2012, a meta-analysis published by the American Diabetes Association proposed that food additives may trigger type 2 diabetes. The study takes a critical view of the current disease model and the commonly blamed culprits: obesity, overeating, and an inactive lifestyle. Though the authors are of the opinion that hypersecretion of insulin is the catalyst of insulin resistance they conclude that there are likely many factors which could contribute.
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